Intermediate
Full Course
Full Course takes minimum 32 days which includes theory class beverages practical class different brewing class latte art and internship in our own cafe.
32 Days
What You'll Learn
- you will learn type of beans, various beverages types and taste, basic food safety, customer service
- you will learn latte art and work as Barista on the floor until your last day of training
Your Instructor
Dipendra Bista
12 years in Starbucks Coffee
Two Times Regional Barista Champion at Starbucks
With 12 years of experience at Starbucks, including roles as Store Manager, TSM, Twice Regional Barista Champion and Trainings across multiple locations, Dipendra brings world-class coffee expertise to Kathmandu. His passion for coffee and commitment to excellence has trained hundreds of baristas who now works in premium cafés worldwide.