About Dark Beans
Join Our Exclusive Barista Training Program and Master The Art Of Making Various Coffee & Non Coffee Beverages Types. !!! We Offering high quality food and beverage in our cafe visit us and and give us opportunity to serve you.
Meet Our Lead Instructor
Dipendra Bista
With 12 years of experience at Starbucks, including roles as Store Manager, TSM, Twice Regional Barista Champion and Trainings across multiple locations, Dipendra brings world-class coffee expertise to Kathmandu. His passion for coffee and commitment to excellence has trained hundreds of baristas who now works in premium cafés worldwide.
Our Mission, Vision & Values
Missions
To provide exceptional barista training and Impowering our Youths. Serve the finest Highest Quality Nepali coffee, fostering a community of coffee enthusiasts and professionals.
Vision
Interweaves technical craftsmanship with outstanding customer experience. Understanding bean origins, grinder calibration, water chemistry, seasonal menu adaptations, and maintaining equipment. To be the most valued and reliable ‘third place’ for our community—a welcoming sanctuary where quality coffee and genuine connection converge.
Values
Cultivating a deep understanding of coffee Types, processing methods, and brewing science, empowering baristas to educate customers and make informed decisions. Placing the Customer at the center of all decisions, delivering genuine, personalized, and warm service that makes people feel valued and appreciated.
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